Rosewood Hotels & Resorts announced the ultra-luxury brand’s first mainland Chinese resort, Rosewood Sanya, on the paradise island of Sanya, on August 21, 2017.
All 246 guestrooms at Rosewood Sanya are ocean facing
The resort offers 246 panoramic ocean view rooms and five restaurants and lounges. 45 guestrooms include balcony plunge pools. Guestrooms measure from 68 to 680 square meters.
Other facilities include an infinity pool located on 13th floor, a health club and a spa. Nearly 3,425 square meters of meeting and function space including a pillar-less ballroom, six salons and The Pavilion, a Rosewood signature residential-style meeting and function space with a sea view terrace and open show kitchen.
The resort’s design incorporates wood, tribal totems and aquatic elements to create a serene and contemporary space, celebrating the beauty of nature and the serenity of the ocean, for all Rosewood guests to discover.
Rosewood Sanya is part of an integrated resort set within 40 acres (16 hectares) of landscaped gardens surrounding the Sanya Forum, the largest convention center in Haitang Bay. The hotel’s 3,425 square meters of meeting space include a 1,500 square-meter pillar less grand ballroom and six function spaces. It also offers The Pavilion, a sophisticated residential-style venue with a spacious outdoor terrace offering full sea views.
Rosewood Sanya: Five restaurants and lounges
The hotel’s five restaurants and lounges feature a variety of local and international cuisines. Set atop the thirteenth floor against a full sea view and stunning backdrop, East Kitchen is a sophisticated modern restaurant that offers simple yet delicious comfort foods. Guests are also able to enjoy light bites and a stellar line-up of specialty cocktails, rare wines and carefully sourced craft beers in The Lounge.
HAI infinity pool bar, is a vertiginous bar with a panoramic ocean view that offers standard classics and signature drinks crafted by a resident mixologist, the beauty of the South China Sea is a perfect backdrop for guests to photograph to their hearts delight.
The Fishmonger, opening in end September, is a market-style restaurant with open kitchens that entertain and provide a feast for the senses. Guests will be able to enjoy the day’s freshest catch. The Chop House is seaside dining at its most elegant, with the freshest produce grilled to perfection, a perfect evening for a culinary delight enjoyed under the stars.
A dramatic 110-meter infinity-edge sky pool on the 13th floor offers sweeping South China Sea views. An additional outdoor swimming pool and Breakers kids’ club further complements, the family recreation room designed to be fun and educational, and to be enjoyed by all ages.
SOURCE: Rosewood Hotels & Resorts